Dubai has never been slow to adopt a food trend. From dalgona coffee to tissue bread (and who can forget the viral Dubai chocolate), the city has a habit of turning Internet obsessions into everyday kitchen experiments.
The latest to enter that list is the Japanese ‘no-bake’ cheesecake, which is a simple, two-ingredient dessert that has taken over TikTok, Instagram and late-night fridge raids.
Despite the name, this isn’t the jiggly, soufflé-style Japanese cheesecake that requires ovens, water baths and more effort than most home cooks are willing to commit to. This version is far simpler, far more aligned with the way people actually cook (or don’t cook) at home.
So, whatis the viral Japanese no-bake cheesecake?
At its core, the trend relies on just two things: thick yogurt and biscuits.
Instead of cream cheese, eggs and sugar, you dip whole biscuits (popular choice seems to be Lotus Biscoff, digestives or sablé-style cookies) straight into tubs or jars of Greek or skyr-style yogurt. The container is then sealed and refrigerated for several hours, usually overnight. During that time, the biscuits soften, absorb moisture and essentially dissolve into the yogurt, helping it set into a rich, dense dessert.
The result sits somewhere between a cheesecake filling and a parfait, and depending on how it’s flavoured, it’s being eaten as breakfast, snack, dessert (or sometimes all three!)
Where the trend startedThe craze traces back to social media in Japan, where creators began experimenting with pressing French sablé-style cookies into yogurt tubs and chilling them overnight. As videos garnered millions of views, the dessert was labelled ‘Japanese cheesecake yogurt’ or simply ‘Japanese no-bake cheesecake’.
TikTok and Instagram have since been flooded with taste tests, meal-prep versions and high-protein spins, turning what started as a simple hack into a full-blown Internet phenomenon.
Dubai residents try it at homeIt was only a matter of time before Dubai residents and content creators began experimenting with the trend at home. Across social media, residents have been sharing their own takes on the no-bake cheesecake, documenting everything from grocery runs to late-night taste tests.
In one video, a Dubai resident admits, “The amount of times I have seen these [viral] reels on my feed is unhealthy. Right after my office, I am here to buy these two ingredients that will help me make the Japanese cheesecake.”
View this post on Instagram
A post shared by Kiran Ayub David (@kiranayub_official)
For content creators, this trend is a visual delight. A Dubai-based food and lifestyle content creator (@chefdurdona) also joined the trend, sharing her version of the dessert in a video that has since crossed 650,000 views.
In many ways, Dubai is the perfect environment for this kind of trend. It’s fast, flexible and doesn’t require specialist equipment, appealing in a city of busy professionals, gym-goers and apartment kitchens where ovens aren’t always central to daily cooking. And in a city where viral food trends quickly become cafe specials, it’s not hard to imagine this tub dessert soon appearing on local menus.
How to make it at homeThere’s no strict recipe for this dessert, and that’s perhaps the beauty of it. Here’s how you can make the two-ingredient version at home:
Choose a tub of thick yogurt: Greek, skyr or a strained plant-based yogurt work best for a cheesecake-like texture.
Sweeten or flavour the yogurt if you like with vanilla, honey, or use flavoured yogurt.
Take your biscuits (Biscoff, digestive or local favourites) and slot as many as you can vertically into the yogurt tub or pack them into a jar.
Cover and refrigerate for at least a few hours, ideally overnight, so the biscuits absorb moisture and help the yogurt firm up.
Eat straight with a spoon! Many people add toppings like fruit, chocolate, or date syrup
.
Well, that depends on who you ask.
Purists will argue that cheesecake requires cream cheese, sugar, eggs and, usually, baking. This trend skips all of that. What it does successfully replicate, however, are the cues people associate with cheesecake: thick creaminess, biscuit base and a sense of true-blue desert indulgence, enough to satisfy your sweet cravings.
And for Dubai residents scrolling late-night social feeds, that’s often reason enough to reach for a tub of yogurt, some biscuits, and see what all the fuss is about.
Dubai has never been slow to adopt a food trend. From dalgona coffee to tissue bread (and who can forget the viral Dubai chocolate?!) the city has a habit of turning Internet obsessions into everyday kitchen experiments. The latest to enter that list is the Japanese ‘no-bake’ cheesecake, which is a simple, two-ingredient dessert that has taken over TikTok, Instagram and late-night fridge raids.
Despite the name, this isn’t the jiggly, soufflé-style Japanese cheesecake that requires ovens, water baths and more effort than most home cooks are willing to commit to. This version is far simpler, far more aligned with the way people actually cook (or don’t cook) at home.
So, whatis the viral Japanese no-bake cheesecake?
At its core, the trend relies on just two things: thick yogurt and biscuits.
Instead of cream cheese, eggs and sugar, you dip whole biscuits (popular choice seems to be Lotus Biscoff, digestives or sablé-style cookies) straight into tubs or jars of Greek or skyr-style yogurt. The container is then sealed and refrigerated for several hours, usually overnight. During that time, the biscuits soften, absorb moisture and essentially dissolve into the yogurt, helping it set into a rich, dense dessert.
The result sits somewhere between a cheesecake filling and a parfait, and depending on how it’s flavoured, it’s being eaten as breakfast, snack, dessert (or sometimes all three!)
Where the trend startedThe craze traces back to social media in Japan, where creators began experimenting with pressing French sablé-style cookies into yogurt tubs and chilling them overnight. As videos garnered millions of views, the dessert was labelled ‘Japanese cheesecake yogurt’ or simply ‘Japanese no-bake cheesecake’.
TikTok and Instagram have since been flooded with taste tests, meal-prep versions and high-protein spins, turning what started as a simple hack into a full-blown Internet phenomenon.
Dubai residents try the trend at homeIt was only a matter of time before Dubai residents and content creators began experimenting with the trend at home. Across social media, residents have been sharing their own takes on the no-bake cheesecake, documenting everything from grocery runs to late-night taste tests.
In one video, a Dubai resident admits, “The amount of times I have seen these [viral] reels on my feed is unhealthy. Right after my office, I am here to buy these two ingredients that will help me make the Japanese cheesecake.”
For content creators, this trend is a visual delight. A Dubai-based lifestyle content creator also joined the trend, sharing her version of the dessert in a video that has since crossed 650,000 views.
In many ways, Dubai is the perfect environment for this kind of trend. It’s fast, flexible and doesn’t require specialist equipment, appealing in a city of busy professionals, gym-goers and apartment kitchens where ovens aren’t always central to daily cooking. And in a city where viral food trends quickly become cafe specials, it’s not hard to imagine this yogurt dessert soon appearing on local menus.
How to make it at homeThere’s no strict recipe for this dessert, and that’s perhaps the beauty of it. Here’s how you can make the two-ingredient version at home:
Choose a tub of thick yogurt: Greek, skyr or a strained plant-based yogurt work best for a cheesecake-like texture.
Sweeten or flavour the yogurt if you like with vanilla, honey, or use flavoured yogurt.
Take your biscuits (Biscoff, digestive or local favourites) and slot as many as you can vertically into the yogurt tub or pack them into a jar.
Cover and refrigerate for at least a few hours, ideally overnight, so the biscuits absorb moisture, soften, and help the yogurt firm up.
To serve, eat it straight with a spoon. Many people add toppings like fruit, chocolate, or date syrup.
Well, that depends on who you ask.
Purists will argue that cheesecake requires cream cheese, sugar, eggs and, usually, baking. This trend skips all of that. What it does successfully replicate, however, are the cues people associate with cheesecake: creaminess, biscuit base and a sense of true-blue desert indulgence, enough to satisfy your sweet cravings.
And for Dubai residents scrolling late-night social feeds, that’s often reason enough to reach for a tub of yogurt, some biscuits, and see what all the fuss is about.
Dubai has never been slow to adopt a food trend. From dalgona coffee to tissue bread (and who can forget the viral Dubai chocolate?!) the city has a habit of turning Internet obsessions into everyday kitchen experiments. The latest to enter that list is the Japanese ‘no-bake’ cheesecake, which is a simple, two-ingredient dessert that has taken over TikTok, Instagram and late-night fridge raids.
Despite the name, this isn’t the jiggly, soufflé-style Japanese cheesecake that requires ovens, water baths and more effort than most home cooks are willing to commit to. This version is far simpler, far more aligned with the way people actually cook (or don’t cook) at home.
So, whatis the viral Japanese no-bake cheesecake?
At its core, the trend relies on just two things: thick yogurt and biscuits.
Instead of cream cheese, eggs and sugar, you dip whole biscuits (popular choice seems to be Lotus Biscoff, digestives or sablé-style cookies) straight into tubs or jars of Greek or skyr-style yogurt. The container is then sealed and refrigerated for several hours, usually overnight. During that time, the biscuits soften, absorb moisture and essentially dissolve into the yogurt, helping it set into a rich, dense dessert.
The result sits somewhere between a cheesecake filling and a parfait, and depending on how it’s flavoured, it’s being eaten as breakfast, snack, dessert (or sometimes all three!)
Where the trend startedThe craze traces back to social media in Japan, where creators began experimenting with pressing French sablé-style cookies into yogurt tubs and chilling them overnight. As videos garnered millions of views, the dessert was labelled ‘Japanese cheesecake yogurt’ or simply ‘Japanese no-bake cheesecake’.
TikTok and Instagram have since been flooded with taste tests, meal-prep versions and high-protein spins, turning what started as a simple hack into a full-blown Internet phenomenon.
Dubai residents try the trend at homeIt was only a matter of time before Dubai residents and content creators began experimenting with the trend at home. Across social media, residents have been sharing their own takes on the no-bake cheesecake, documenting everything from grocery runs to late-night taste tests.
In one video, a Dubai resident admits, “The amount of times I have seen these [viral] reels on my feed is unhealthy. Right after my office, I am here to buy these two ingredients that will help me make the Japanese cheesecake.”
For content creators, this trend is a visual delight. A Dubai-based lifestyle content creator also joined the trend, sharing her version of the dessert in a video that has since crossed 650,000 views.
In many ways, Dubai is the perfect environment for this kind of trend. It’s fast, flexible and doesn’t require specialist equipment, appealing in a city of busy professionals, gym-goers and apartment kitchens where ovens aren’t always central to daily cooking. And in a city where viral food trends quickly become cafe specials, it’s not hard to imagine this yogurt dessert soon appearing on local menus.
How to make it at homeThere’s no strict recipe for this dessert, and that’s perhaps the beauty of it. Here’s how you can make the two-ingredient version at home:
Choose a tub of thick yogurt: Greek, skyr or a strained plant-based yogurt work best for a cheesecake-like texture.
Sweeten or flavour the yogurt if you like with vanilla, honey, or use flavoured yogurt.
Take your biscuits (Biscoff, digestive or local favourites) and slot as many as you can vertically into the yogurt tub or pack them into a jar.
Cover and refrigerate for at least a few hours, ideally overnight, so the biscuits absorb moisture, soften, and help the yogurt firm up.
To serve, eat it straight with a spoon. Many people add toppings like fruit, chocolate, or date syrup.
Well, that depends on who you ask.
Purists will argue that cheesecake requires cream cheese, sugar, eggs and, usually, baking. This trend skips all of that. What it does successfully replicate, however, are the cues people associate with cheesecake: creaminess, biscuit base and a sense of true-blue desert indulgence, enough to satisfy your sweet cravings.
And for Dubai residents scrolling late-night social feeds, that’s often reason enough to reach for a tub of yogurt, some biscuits, and see what all the fuss is about.
Dubai has never been slow to adopt a food trend. From dalgona coffee to tissue bread (and who can forget the viral Dubai chocolate?!) the city has a habit of turning Internet obsessions into everyday kitchen experiments. The latest to enter that list is the Japanese ‘no-bake’ cheesecake, which is a simple, two-ingredient dessert that has taken over TikTok, Instagram and late-night fridge raids.
Despite the name, this isn’t the jiggly, soufflé-style Japanese cheesecake that requires ovens, water baths and more effort than most home cooks are willing to commit to. This version is far simpler, far more aligned with the way people actually cook (or don’t cook) at home.
So, whatis the viral Japanese no-bake cheesecake?
At its core, the trend relies on just two things: thick yogurt and biscuits.
Instead of cream cheese, eggs and sugar, you dip whole biscuits (popular choice seems to be Lotus Biscoff, digestives or sablé-style cookies) straight into tubs or jars of Greek or skyr-style yogurt. The container is then sealed and refrigerated for several hours, usually overnight. During that time, the biscuits soften, absorb moisture and essentially dissolve into the yogurt, helping it set into a rich, dense dessert.
The result sits somewhere between a cheesecake filling and a parfait, and depending on how it’s flavoured, it’s being eaten as breakfast, snack, dessert (or sometimes all three!)
Where the trend startedThe craze traces back to social media in Japan, where creators began experimenting with pressing French sablé-style cookies into yogurt tubs and chilling them overnight. As videos garnered millions of views, the dessert was labelled ‘Japanese cheesecake yogurt’ or simply ‘Japanese no-bake cheesecake’.
TikTok and Instagram have since been flooded with taste tests, meal-prep versions and high-protein spins, turning what started as a simple hack into a full-blown Internet phenomenon.
Dubai residents try the trend at homeIt was only a matter of time before Dubai residents and content creators began experimenting with the trend at home. Across social media, residents have been sharing their own takes on the no-bake cheesecake, documenting everything from grocery runs to late-night taste tests.
In one video, a Dubai resident admits, “The amount of times I have seen these [viral] reels on my feed is unhealthy. Right after my office, I am here to buy these two ingredients that will help me make the Japanese cheesecake.”
For content creators, this trend is a visual delight. A Dubai-based lifestyle content creator also joined the trend, sharing her version of the dessert in a video that has since crossed 650,000 views.
In many ways, Dubai is the perfect environment for this kind of trend. It’s fast, flexible and doesn’t require specialist equipment, appealing in a city of busy professionals, gym-goers and apartment kitchens where ovens aren’t always central to daily cooking. And in a city where viral food trends quickly become cafe specials, it’s not hard to imagine this yogurt dessert soon appearing on local menus.
How to make it at homeThere’s no strict recipe for this dessert, and that’s perhaps the beauty of it. Here’s how you can make the two-ingredient version at home:
Choose a tub of thick yogurt: Greek, skyr or a strained plant-based yogurt work best for a cheesecake-like texture.
Sweeten or flavour the yogurt if you like with vanilla, honey, or use flavoured yogurt.
Take your biscuits (Biscoff, digestive or local favourites) and slot as many as you can vertically into the yogurt tub or pack them into a jar.
Cover and refrigerate for at least a few hours, ideally overnight, so the biscuits absorb moisture, soften, and help the yogurt firm up.
To serve, eat it straight with a spoon. Many people add toppings like fruit, chocolate, or date syrup.
Well, that depends on who you ask.
Purists will argue that cheesecake requires cream cheese, sugar, eggs and, usually, baking. This trend skips all of that. What it does successfully replicate, however, are the cues people associate with cheesecake: creaminess, biscuit base and a sense of true-blue desert indulgence, enough to satisfy your sweet cravings.
And for Dubai residents scrolling late-night social feeds, that’s often reason enough to reach for a tub of yogurt, some biscuits, and see what all the fuss is about.
Dubai has never been slow to adopt a food trend. From dalgona coffee to tissue bread (and who can forget the viral Dubai chocolate), the city has a habit of turning Internet obsessions into everyday kitchen experiments.
The latest to enter that list is the Japanese ‘no-bake’ cheesecake, which is a simple, two-ingredient dessert that has taken over TikTok, Instagram and late-night fridge raids.
Despite the name, this isn’t the jiggly, soufflé-style Japanese cheesecake that requires ovens, water baths and more effort than most home cooks are willing to commit to. This version is far simpler, far more aligned with the way people actually cook (or don’t cook) at home.
Photo: Instagram
So, what
is the viral Japanese no-bake cheesecake?
At its core, the trend relies on just two things: thick yogurt and biscuits.
Instead of cream cheese, eggs and sugar, you dip whole biscuits (popular choice seems to be Lotus Biscoff, digestives or sablé-style cookies) straight into tubs or jars of Greek or skyr-style yogurt. The container is then sealed and refrigerated for several hours, usually overnight. During that time, the biscuits soften, absorb moisture and essentially dissolve into the yogurt, helping it set into a rich, dense dessert.
The result sits somewhere between a cheesecake filling and a parfait, and depending on how it’s flavoured, it’s being eaten as breakfast, snack, dessert (or sometimes all three!)
Where the trend startedThe craze traces back to social media in Japan, where creators began experimenting with pressing French sablé-style cookies into yogurt tubs and chilling them overnight. As videos garnered millions of views, the dessert was labelled ‘Japanese cheesecake yogurt’ or simply ‘Japanese no-bake cheesecake’.
TikTok and Instagram have since been flooded with taste tests, meal-prep versions and high-protein spins, turning what started as a simple hack into a full-blown Internet phenomenon.
Dubai residents try the trend at homeIt was only a matter of time before Dubai residents and content creators began experimenting with the trend at home. Across social media, residents have been sharing their own takes on the no-bake cheesecake, documenting everything from grocery runs to late-night taste tests.
In one video, a Dubai resident admits, “The amount of times I have seen these [viral] reels on my feed is unhealthy. Right after my office, I am here to buy these two ingredients that will help me make the Japanese cheesecake.”
View this post on Instagram
A post shared by Kiran Ayub David (@kiranayub_official)
For content creators, this trend is a visual delight. A Dubai-based food and lifestyle content creator (@chefdurdona) also joined the trend, sharing her version of the dessert in a video that has since crossed 650,000 views.
View this post on Instagram
A post shared by lifestyle | recipes (@chefdurdona)
In many ways, Dubai is the perfect environment for this kind of trend. It’s fast, flexible and doesn’t require specialist equipment, appealing in a city of busy professionals, gym-goers and apartment kitchens where ovens aren’t always central to daily cooking.
And in a city where viral food trends quickly become cafe specials, it’s not hard to imagine this tub dessert soon appearing on local menus.
How to make it at homeThere’s no strict recipe for this dessert, and that’s perhaps the beauty of it. Here’s how you can make the two-ingredient version at home:
Choose a tub of thick yogurt: Greek, skyr or a strained plant-based yogurt work best for a cheesecake-like texture.
Sweeten or flavour the yogurt if you like with vanilla, honey, or use flavoured yogurt.
Take your biscuits (Biscoff, digestive or local favourites) and slot as many as you can vertically into the yogurt tub or pack them into a jar.
Cover and refrigerate for at least a few hours, ideally overnight, so the biscuits absorb moisture, soften, and help the yogurt firm up.
Eat it straight with a spoon! Many people add toppings like fruit, chocolate, or date syrup.
Well, that depends on who you ask.
Purists will argue that cheesecake requires cream cheese, sugar, eggs and, usually, baking. This trend skips all of that. What it does successfully replicate, however, are the cues people associate with cheesecake: thick creaminess, biscuit base and a sense of true-blue indulgence, enough to satisfy your sweet cravings.
A traditional home baked cheesecake
And for Dubai residents scrolling late-night social feeds, that’s often reason enough to reach for a tub of yogurt, some biscuits, and see what all the fuss is about.
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