Many individuals in India tend to consume insufficient protein in their daily meals. Relying on just a single bowl of lentils throughout the day does not fulfill the body's protein requirements. Hence, it is crucial to incorporate protein into every meal to avoid deficiencies.
A breakfast high in protein not only sustains your energy levels throughout the day but also aids in muscle recovery and weight management. In this regard, certain types of dosas can serve as an excellent choice.
Mixed Lentil Dosa (Adai Dosa)
This dosa variant is a protein-rich alternative to the traditional rice dosa. It combines pigeon peas, chickpeas, mung beans, and black gram lentils. Soak equal parts of these lentils for 4-5 hours, then blend them into a thick batter with ginger, green chilies, and asafoetida. This dosa is abundant in fiber and complex carbohydrates, promoting a feeling of fullness.
Sprouted Mung Bean Dosa (Pesarattu)
Sprouted mung beans are incredibly nutritious, offering higher levels of vitamin C and protein compared to regular lentils. Blend sprouted mung beans with cumin and green chilies, and adding a bit of rice flour will enhance the crispiness of the dosa. This dish is perfect for those following a low-calorie, high-protein diet.
Paneer Stuffed Dosa (Paneer Dosa)
For vegetarians, paneer is an excellent protein source. To elevate your regular dosa, consider adding a paneer filling. Spread the dosa batter on a hot griddle and fill it with grated paneer, diced onions, tomatoes, and chaat masala. The calcium and protein in paneer contribute to stronger bones.
Black Chickpea Dosa (Kala Chana Dosa)
Black chickpeas are rich in iron and plant-based protein. This dosa has a darker hue but is delightful in flavor. Soak black chickpeas overnight and grind them into a batter in the morning. You can also mix in finely chopped spinach for added nutrition, making it beneficial for those with anemia.
Muscle Development - Protein is vital for muscle growth.
Enhanced Metabolism - A protein-rich breakfast can elevate metabolism, aiding in fat burning.
Blood Sugar Regulation - Lentils possess a low glycemic index, helping to prevent sudden blood sugar spikes.
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