• Dahi Kachori is a delicious Indian street food.


• This kachori tastes delicious and can be made at home too.


• Today we are going to learn the easy recipe of how to prepare Dahi Kachori at home.

When you think of Indian street food, different types of chaat immediately come in front of your eyes and Dahi Kachori ranks very high among them. Crispy kachori, topped with sweet curd, sweet and sour chutneys, spices and topped with coriander and sev… the whole confluence is a festival of flavours! Popular in North India, this dish is now equally popular in Maharashtra.

Rich in protein, ‘paneer kulcha’ roasted in soft-salty ghee will enhance the taste of the meal; Note the recipe

Dahi Kachori is not just a chaat but it is a special dish that appeals to every age group. Whether you want to make something different for guests, want something quick to accompany your evening tea or something special to eat after the fast. Dahi Kachori is a great option. In a simple way, you can prepare this popular chaat very easily using household ingredients. So let’s have a tasty and spicy Dahi Kachori RecipeLet’s know the ingredients and recipe for this.

Material

For Kachori:

• Flour – 2 cups


• Semolina – 2 tbsp


• Salt – as per taste


• Oil/Ghee – For Mohan


• Water – for kneading


• Oil – for frying

For Staffing:

• Boiled Moong Dal – 1 cup


• Green chillies – finely chopped


• Ginger – grated


• Cumin powder – ½ tsp


• Coriander powder – ½ tsp


• Salt – as per taste

For decoration:

• Thick curd – 2 cups


• Sugar – as per taste


• Sweet tamarind chutney


• green chutney


• Chaat masala


• Red chillies


• Finely chopped coriander


• Chev

If you want to eat spicy food, make quick ‘Achari Aloo Tikka’, a dish that will be eaten again and again.

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• For this, first of all, mix flour, semolina, salt and mohan in a bowl. Knead a stiff dough with little water and cover it.


• Prepare the filling by mixing boiled moong dal, chillies, ginger, spices and salt in another bowl.
  
  Make small balls of the dough, fill it with filling and make kachori shape.


• Heat oil on medium heat and fry the kachoris until golden and crispy.


• After cooling, break the kachori a little and keep it in a plate.


• Pour sweet curd over each kachori, top with tamarind and green chutney.


• Garnish with chaat masala, chilies, shallots and coriander.


• Serve fresh, chilled Dahi Kachori immediately. You can add roasted cumin powder on top to enhance the taste.