Bengali Rosun Bhorta Recipe – Today we bring you the famous Bengali Rosun Bhorta recipe that will double the flavor.

Bengali Rosun Bhorta Recipe – Today we bring you the famous Bengali Rosun Bhorta recipe that will double the flavor of your meal. It’s very easy to make and can be prepared quickly with just a few ingredients. This tasty bhorta recipe is perfect with dal and rice, so be sure to try making this delicious Rosun Bhorta at least once.

Ingredients needed to make Bengali style Rosun Bhorta:

garlic cloves

Chopped onions

Dry red chilies

mustard oil

coriander leaves

salt

Lemon

Prepare Rosun Bhorta like this:

First, roast the peeled garlic cloves in hot mustard oil in a pan. Then, roast the dry red chilies in the same oil and also sauté the chopped onions until they turn golden brown. Now, mash everything well in a bowl and mix in mustard oil, salt, lemon juice, and chopped coriander leaves.

Your spicy and tasty Rosun Bhorta is now ready. Enjoy it hot with dal and rice.