A pair of roses to offer love! And the price of this flower during Valentine’s week is incredible! So make tea with that flower or put it on the shelf for your partner on Valentine’s Day. Let Valentine’s Day start with rose tea. How to make? There are various tea recipes. Make it as you like and surprise your partner on February 14 Satsakale.

Rose milk tea

To make this tea first you need to make rose syrup. What will it take? 1 cup – water, 1 cup – sugar, dry rose petals – 1 cup, dry jabaflower petals – 2 (for colour), 1 cup – milk, sugar, tea leaves/ tea bag.

the method

First make rose syrup by boiling water, sugar, dried rose petals. You can also use rose syrup bought from the market. This is the real game! Boil milk in a pot and make tea with tea leaves or tea bags. Once prepared, mix rose syrup with it.

Spice rose tea

Materials

Cinnamon, cloves, fennel, ginger, milk, sugar, tea leaves or teabags, cinnamon powder

the method

Paste together cinnamon, cloves, fennel, ginger. Now take water in a pot and let it boil. When it boils, add the spice mixture to the water. Now add sugar and small amount of tea leaves or tea bag. Now boil with rose petals for another 2-3 minutes. When all is done, mix well with cinnamon powder. Now boil the milk in a separate vessel, add the boiled water mixed with rose and spices. Prepared masala rose tea. Finally strain and serve.

Liqueur rose tea

Materials

10-12 rose petals, honey 1 tablespoon, water one and a half cups, tea leaves half a teaspoon.

the method

Boil water and add rose petals. Cover for three to four minutes. Open the lid and add the tea leaves. Keep it for a while, strain it in a strainer, pour it into a cup and mix it with honey and serve. If you want, you can eat it cold, in that case add a cube of ice. And yes, don’t forget to include a rose when serving your loved ones the first morning tea.