The problem of Uric Acid has become quite common nowadays and it Arthritis, joint pain and swelling Can cause such problems. but do you know that Ajwain and black salt Uric acid can be controlled by eating daily and the body gets many benefits?

1. Reduces uric acid levels

• Celery has anti-inflammatory properties which reduce uric acid Let’s help.


• black salt from body expel excess acid Is helpful.


• with regular consumption swelling and pain in joints I get relief.

2. Improves digestion and metabolism

• by eating celery speed up digestion and food is easily digested.


• it balance metabolism Maintains, which reduces the formation of uric acid.


• Black salt is mild and naturally helps in improving digestion.

3. Detoxes and keeps the body clean

• Celery and black salt together remove from the body flush out toxinsBy which Reduces pressure on joints and kidneys It happens.


• It also helps increase hydration, making it easier to keep uric acid levels under control.

Easy ways to consume

• In the morning on an empty stomach: Take ½ teaspoon celery and a pinch of black salt with water.


• Include in diet: Add celery and black salt while making salad or light snack.


• Avoid overdose: Better results are achieved only with balanced intake.

To control uric acid problem Ajwain and black salt There is an easy and natural solution. by daily consumption Uric acid reduces, digestion improves and joint pain also reduces. Get a healthy life by including it in your diet.