Kuttu Sabudana Cheela Recipe: Tomorrow i.e. on 15 February 2026 is the holy festival of Mahashivratri. This day is dedicated to Mahadev, the god of gods. By observing fast on this day, all troubles go away and the blessings of Lord Shiva always remain. If you too are going to fast tomorrow and are wondering which food will be best for this Shivratri fast, then we are going to tell you about a special dish.

Actually, on this year’s Mahashivratri fast, you can try something new, for this ‘Kuttu-Sago Stuffed Cheela’ is the best option. It looks crispy from outside and the spicy stuffing of potato-sago used inside it will enhance its taste manifold. In such a situation, let us know how it is prepared.

What ingredients are required to make Kuttu Cheela?

• Buckwheat flour: Take 1 cup.


• Rock salt: Mix as per your taste.


• Green chilli and ginger paste: Use 1 teaspoon.


• Keep water to make the solution.


• Then after this, take ghee or peanut oil for roasting.

What to use for stuffing?

• Take at least two-three boiled potatoes.


• Then take half a cup of sago, keep in mind that the sago should be soaked for at least two hours.


• Then take two spoons of roasted peanuts.


• After this take finely chopped green coriander.


• Add half teaspoon black pepper powder and half teaspoon cumin to mix.

How to make buckwheat-sago cheela in minutes?

• First of all, heat ghee in the pan and crackle cumin seeds, then add sago and fry for 2 minutes. Now add mashed potatoes, peanuts, rock salt, black pepper and coriander and cook for 2-3 minutes. Your stuffing is ready.


• Take buckwheat flour in a vessel and add water to prepare a medium thick batter like dosa. Now add ginger-chilli paste and rock salt and beat it well so that the solution remains completely smooth and no lumps are formed.

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• Apply ghee on a non-stick pan and heat it on medium flame. Now spread one tablespoon of batter on the pan and add some ghee on the edges so that the cheela can be cooked nicely and crisp.


• When the cheela becomes golden and crispy, turn it and cook it from the other side also. Now place the prepared stuffing in the middle of the cheela and roll it carefully or fold it in half.


• Serve it with hot curd or vrat green chutney. Due to the stuffing of sago, after eating it you will not feel hungry for a long time and there will be plenty of energy in the body.