New Delhi: If you’ve ever craved a creamy, indulgent dessert that doesn’t require the oven or hours of preparation, this 5-minute strawberry ice cream barfi is your answer. A delightful fusion of classic Indian barfi and fruity ice cream, it uses only two main ingredients: high-quality strawberry ice cream and full-fat milk powder. By cooking the ice cream down with milk powder, the mixture transforms into a smooth, fudge-like, fragrant sweet that sets beautifully in the fridge. Perfect for festivals, last-minute celebrations, or a quick treat, this no-bake barfi offers vibrant colour and decadent flavour without any fuss.

Optional touches like pink food colouring, edible rose petals, or chopped pistachios elevate the look, making it party-ready. The method is simple: melt, mix, cook for 15 minutes, and press to set. Even beginners can achieve a professional-looking sweet in less than half an hour. With creamy texture, subtle strawberry fragrance, and a touch of elegance, this barfi promises to impress both eyes and taste buds.

5-Minute strawberry ice cream barfi recipe

• Prep time: 2 minutes


• Cook time: 15 minutes


• Setting time: 1–2 hours (in the fridge)

Ingredients for strawberry ice cream barfi

• Strawberry Ice Cream – 1 tub (approx. 900ml / 3 1/4 cups), high-quality with a short ingredient list


• Full-Fat Milk Powder – 425g (approx. 4 1/3 cups), do not use skimmed milk powder


• Optional Garnishes: 2–3 drops pink food colouring, edible dried rose petals, chopped pistachios

How to prepare strawberry ice cream

1. In a large non-stick pan over medium-low heat, add the strawberry ice cream. Stir continuously until it has melted and is warm (avoid boiling).


2. Gradually add the full-fat milk powder, stirring constantly to prevent lumps.


3. Keep the heat on low-medium. Stir vigorously for about 15 minutes. The mixture will thicken, eventually forming a single mass that pulls away from the pan edges.


4. Stir in pink food colouring if a more vibrant pink is desired.


5. Transfer the hot mixture into a greased 8×8 or 9×13-inch pan. Press and flatten with a spatula.


6. Allow to cool at room temperature, then refrigerate to set completely. Once firm, cut into squares and serve.

• Tip: For extra indulgence, sprinkle chopped pistachios or rose petals on top before refrigerating. This barfi is creamy, easy, and perfect for any festive occasion.

This 5-minute strawberry ice cream barfi proves that indulgence doesn’t have to be complicated. Quick, creamy, and visually stunning, it’s a sweet treat that elevates any occasion, leaving everyone asking for more.