Tamatar Chutney: Many people like tomato chutney made in Bihari style. Its recipe is also easy. Know how to make chutney.

Tomato Chutney: If you are bored with everyday pulses and vegetables and want to try something new in dinner, then Bihari style tomato chutney can add life to your meal. Spicy, sour and slightly smoky taste is its special identity. Try making it once, your family will demand it again and again.

Chutney has special importance in the traditional food of Bihar. Be it Litti-Chokha or simple roti-sabzi, this special tomato chutney enhances the taste of every dish. Let us know the complete recipe to make it easily at home.

• 4-5 ripe tomatoes


• 4-5 garlic cloves


• 1-2 green chillies


• 1 small onion (finely chopped)


• 1 tsp mustard oil


• 1/2 tsp cumin


• a pinch of asafoetida


• salt as per taste


• Green Coriander (finely chopped)

How to make Bihari Tomato Chutney

The real flavor of Bihari style chutney comes from roasted tomatoes. To make this, first fry the tomatoes lightly on gas flame or on a pan. When the peel starts blackening and the tomatoes become soft, cool them and remove the peel. This gives a light smoky flavor to the chutney.

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Now grind roasted tomatoes, garlic and green chillies coarsely in a mixer. Keep in mind that the paste should not be too smooth, a light coarse texture makes the chutney more delicious. After this, heat mustard oil in a small pan. When the oil starts emitting light smoke, slow down the flame and add cumin and asafoetida.

When cumin starts crackling, add finely chopped onion and fry till it becomes light golden. Now add prepared tomato paste to it and add salt. Cook on low flame for 2-3 minutes. Finally add green coriander and turn off the gas. Delicious tomato chutney is ready to serve.