Holi 2026 Special Recipe As soon as the name of Holi comes to mind, colours, fun and delicious dishes come to mind. Especially Holi is considered incomplete without Gujiya. If you want to do something special on Holi, then there cannot be a better option than home made Mawa Gujiya. Not only is it delicious in taste, but its purity and freshness also remains. If you want to make this Holi memorable, then we have brought here an easy recipe of Mawa Gujiya for you, so that after eating it, everyone will not get tired of praising you.

Ingredients required to make Mawa Gujiya

Making Gujiya is not difficult. With the right ingredients and easy steps, you can prepare perfect Gujiya.

for stuffing

Mawa (Khoya) – 250 grams

Powdered sugar – 150 grams

Cashews, Almonds – finely chopped

Raisins – a little

Cardamom powder – half teaspoon

Coconut shavings – 2 teaspoons

for flour

Flour – 2 cups

Ghee – 4 spoons

Water – as per need

Easy recipe to make Mawa Gujiya

First of all, fry the mawa in a pan on low flame. When the mawa turns light golden, turn off the gas. When it cools down, add powdered sugar, dry fruits, coconut and cardamom. Stuffing is ready. Now add ghee to the flour and mix well. Add water little by little and knead a stiff dough. Cover the dough and keep it aside for 15 minutes. Make small balls of dough. Roll them out and fill them with stuffing. Close the edges tightly with the Gujiya mold or with your hands. Heat ghee in a pan. Fry the Gujiya on low flame until it turns golden. When they cool down, keep them in an airtight container.

Why is homemade Gujiya special?

Homemade Mawa Gujiya uses pure ghee and fresh ingredients. There is no adulteration in it. The taste is also better than market Gujiya. This Holi, feed homemade Mawa Gujiya to your family and friends. The sweetness will also double with the colors. Adopt this easy way to make Holi special and memorable.