New Delhi: Some snacks instantly transport you to the warmth of home, rainy evenings, hot chai, and the fragrance of something delicious sizzling in the kitchen. Bread pakoda with paneer filling is one of those timeless Indian treats that feels nostalgic yet indulgent, simple yet comforting.

Crisp on the outside, soft and flavourful inside, and packed with the richness of spiced paneer, this snack is the perfect partner for lazy weekends, festive brunches, or evening cravings.

What elevates this version is the creamy, well-seasoned paneer centre that melts beautifully with every bite. It’s the kind of recipe that looks fancy, tastes gourmet, and still comes together with minimal effort. Whether you’re planning a family snack, prepping for guests, or simply craving something soul-satisfying, this paneer-filled bread pakoda promises to deliver warmth, texture, and irresistible flavour.

For the Paneer Filling

• 200 g paneer (crumbled or grated)


• 1 small onion, finely chopped


• 1–2 green chillies, chopped


• 1 tsp grated ginger


• ½ tsp cumin seeds


• ½ tsp red chilli powder


• ½ tsp garam masala


• ½ tsp chaat masala


• ¼ tsp turmeric


• 2 tbsp coriander leaves, chopped


• Salt to taste


• 1 tsp lemon juice


• 1 tsp oil

For the Batter

• 1½ cups besan (gram flour)


• 2 tbsp rice flour (for extra crispiness)


• ½ tsp ajwain


• ½ tsp red chilli powder


• ¼ tsp turmeric


• Salt to taste


• Water as required

Other Ingredients

• 6–8 bread slices (white or brown)


• Oil for deep frying


• Green chutney or chilli sauce for serving

This bread pakoda isn’t just a snack, it’s an experience. The paneer adds richness and protein, the spices bring warmth, and the crisp besan coating ties everything together into a golden, satisfying treat.

Whether you enjoy it during monsoon, winter chill, or Holi gatherings, this paneer-stuffed bread pakoda brings joy to every plate. Try the recipe today to know what it feels like to indulge in delicous and tasty evening snacks that are filled with proteins.