Gujiya Without Mould: Holi festival is coming in just a few days and before Holi, a lot of sweets and dishes are prepared in homes. In which Gujiya is most important. On the day of Holi, Gujiya is definitely offered and fed to the family members or guests. But many times it happens that we do not have the mold to make Gujiya and there is not enough time left to go to the market and buy the Gujiya mold. So, with the help of a small bowl lying at home and a spoon, you can stuff the Gujiya and give it a perfect shape and prepare more than half a kilo of Gujiya in 15 minutes. Let us tell you how perfectly shaped Gujiya can be made with the help of a bowl and spoon…

Ingredients for making Gujiya

Gujia To make it, you need two cups of flour, half cup of ghee (for kneading and frying), water for kneading the dough, mawa for stuffing, sugar, dry fruits, 1-2 spoons of semolina and coconut powder.

Read more- Types Of Gujiya: Make 5 types of Gujiya on Holi, the taste of all is amazing

How to make Gujiya without mold

• To make moldless Gujiya, first mix two spoons of ghee in flour and rub it with hands. Add water little by little and knead a stiff dough. Keep it covered for 10 to 15 minutes.
• To make Gujiya stuffing, fry the mawa in a pan. After this, dry roast the semolina also. Mix both the things together. Prepare the stuffing by mixing finely chopped dry fruits, coconut powder and sugar in it.
• To make Gujiya without a mould, make a small ball of dough and roll it into a round shape as big as a puri. Now place a small bowl upside down and press it on the puri, so that you get a perfect round shape. Remove its extra corners.
• Now place one to two spoons of stuffing in the middle of the Gujiya. Apply water on the edges and fold the Gujiya in half. Now keep pressing lightly on the edges with the back part of the spoon. This will create a beautiful design and the Gujiya will also seal well. You can also use a rolling spoon for this.
• Now heat oil or ghee in a pan to fry the Gujiya. When it becomes medium hot, add two to three Gujiyas in it and cook till it turns golden brown. Bake all the gujiyas like this.

Read this also- Gujiya Ripes: Is there too much sugar while making Gujiya? Know the best tips to reduce sweetness

Important tips for making Gujiya

While making Gujiya, keep in mind that the dough should not be too soft, otherwise the Gujiya may burst. The stuffing should be cold, filling hot stuffing may cause the gujiya to burst. While frying, keep the gas flame medium, too high flame can burn the Gujiyas and in slow flame, ghee or oil can fill inside the Gujiyas. If you want to choose a healthy option, then you can also bake Gujiya for 15 to 20 minutes at 180 degrees Celsius.