Namak Pare: Gujhiya, Mathri and Namak Pare are made on the festival of Holi. Today we will tell you about the recipe of Namak Pare. If you want to make Namak Pare at home, then you will need 500 grams of flour, half cup of refined oil, salt as per taste, half spoon of celery, oil as per requirement and a pinch of sweet soda. Let us know how to make Holi Special Namak Pane step by step.

Step 1- First of all, take out flour in a bowl. Now take out salt, celery and sweet soda in the same vessel.

Second step- You have to mix all these things well. After this, add oil in the pan and mix everything.

Third Step- When the flour gets mixed well, then you have to make a ball of the dough and see whether the dough is able to bind or not. If the dough is not able to bind, you can add some more oil.

Fourth step- After this, add water little by little and knead the dough well.

Fifth step- Cover the dough for a while. Now add oil to the pan and let the oil heat on high flame.

Sixth Step- Make a big ball of dough and roll it thinly. With the help of a knife, cut it into the shape of salt and pepper.

Seventh Step- Now add salt and pepper in hot oil. Turn the gas on medium flame and while one lot is being fried, prepare the second lot of namak par by rolling and cutting it.

Eighth Step- Let the namak par fry for about 5-6 minutes. Fry the namak pare well so that the namak pare becomes crunchy.

Namak Pare will be ready to serve in just an hour. From children to adults, everyone will like the taste of Namak Pare. This time on the occasion of Holi, you can try this recipe.