Ghee is an important part of Indian kitchen. It is used for everything from enhancing the taste of food to religious functions. but available in the market adulterated or fake ghee Can be harmful to health. It may be adulterated with rancid oil, vegetable fat or other chemicals, which can cause health problems in the long run.

Let us know how to identify fake ghee in some easy ways.

1. Identification by smell

Real ghee has a mild natural aroma.
If ghee has a strong or strange smell, it may be adulterated.

• Keep the ghee in the refrigerator for some time.


• Real ghee becomes slightly hard in the cold.

Heat one spoon ghee.

• Real ghee melts cleanly and evenly.


• In adulterated ghee, excessive foam may form or residue may remain.

In some cases, change in color when iodine is added may be a sign of adulteration. However, do this test carefully and it would be better to get it checked by a specialist.

• Always buy ghee of reliable brand


• Please check FSSAI number and expiry date on packing.


• Avoid buying loose ghee

Disadvantages of fake ghee

• digestive problems


• effect on heart health


• Risk of serious diseases in the long run


• Higher risk for children and the elderly

Ghee is beneficial for health, but adulterated ghee can cause harm. So be careful while buying and check as mentioned above.

A little vigilance can save you and your family from major health problems.