In summer, light, refreshing and sweet and sour chutneys increase the pleasure of eating manifold. Because in this season more dry vegetables are available and prepared. In such a situation, if there is chutney with the food then the fun gets doubled. Today we will tell you about 5 such excellent chutneys which will make your summer meal even more special.

Mint Chutney

Mint cools the body and also helps in digestion. Mix mint leaves, coriander, green chillies, lemon juice, salt and a little curd and grind it. This chutney goes well with parathas, snacks and dal-rice.

Raw mango chutney (mango ki launji or sour chutney)
Raw mango is the most favorite in summer. For this, cook or grind raw mango, jaggery, cumin, red chilli and salt and make raw chutney. Its sweet and sour taste makes the food more enjoyable.

Tomato Chutney

Lightly sour and slightly sweet – everyone likes it. First of all, fry and grind tomatoes, garlic, green chillies and spices. You can eat it with roti, rice or pakodas.

coconut chutney

This chutney with South Indian flavor tastes very light in summers. Grind fresh coconut, green chillies, ginger and curd or water, add mustard seeds and curry leaves on top. Perfect with idli, dosa.

Tamarind Chutney

Sour-sweet and extremely refreshing. Cook it by mixing tamarind pulp, jaggery, cumin powder, black salt and red chilli. It tastes amazing with chaat, samosas and dahi vada.