Dahi Vada Recipe: Dahi Vada is a popular Indian snack, which is especially made during festivals and special occasions. It is prepared with soft urad dal vadas, cold curd, sweet-sour chutney and spices. Its taste is very delicious and cooling.

Ingredients

• Urad dal – 1 cup (soaked for 6-7 hours)


• Ginger – 1 small piece


• Green chilli – 1-2


• salt to taste


• Oil – for frying


• Curd – 2 cups (cooled and whipped)


• Sugar – 2-3 spoons


• salt to taste


• sweet tamarind chutney


• green chutney


• chilli powder


• roasted cumin powder


• Spice


• coriander leaves

Preparation Steps

• Wash the urad dal thoroughly and soak it for 6-7 hours, then drain the water and grind it in the mixer with ginger and green chillies, keep the batter slightly puffed and smooth.


• Heat oil in a pan, make small vadas with your hands and fry them on medium flame till they turn golden brown.


• Soak the fried vadas in lukewarm water for 10-15 minutes, then press gently to remove excess water.


• Beat the curd well, add salt and sugar to it so that the taste becomes balanced.


• Place the vadas in a plate, pour curd on top, then garnish with tamarind chutney, green chutney, spices and coriander.

Tips For Perfect Dahi Vada Recipe

• Beat the batter well so that the vadas become soft.


• The oil should not be too hot.


• After frying the vadas, add them to water.


• Curd should be cold and fresh.

Health Benefits

• Curd Helps in digestion.


• Gives coolness to the body.


• Is rich in protein.

Also see:-

• Potato Chips: Make market like crunchy and tasty potato chips at home


• Shakarkand Halwa: Easy recipe to make special Shakarkand Halwa for fasting