How to Make Mango Falooda Ice Cream at Home This Summer: During the summer season, as the sun's heat intensifies, the heart simply yearns for something cool and refreshing. At such times, what could be better than 'Falooda'? And if it is infused with the flavor of the 'King of Fruits'—the mango—its taste becomes truly unparalleled! 'Mango Falooda Ice Cream' is, in every sense, a royal dessert that is adored not only by children but by adults as well. The best part is that you can prepare it quite easily right at home—and with a purity and authentic flavor that can rival even the desserts found in the market. Let's discover how to make Mango Falooda Ice Cream at home this summer...

Ingredients for Making Mango Falooda Ice Cream: 4 tablespoons basil seeds (Sabja), 4 cups water, 1 cup Falooda noodles (cooked), 3 cups full-cream milk (chilled), 2 tablespoons sugar, 8 tablespoons chopped mango pieces, 4 tablespoons mango jelly, 1 cup mango pulp, 4 scoops of mango ice cream, 4 tablespoons chopped cashews, almonds, and pistachios, 6 tablespoons tutti-frutti, and half a liter of milk (boiled until thickened). Ingredients for Making Mango Falooda Ice Cream: 4 tablespoons basil seeds (Sabja), 4 cups water, 1 cup falooda noodles (cooked), 3 cups full-cream milk (chilled), 2 tablespoons sugar, 8 tablespoons chopped mango pieces, 4 tablespoons mango jelly, 1 cup mango pulp, 4 scoops mango ice cream, 4 tablespoons chopped cashews, almonds, and pistachios, 6 tablespoons tutti-frutti; also, boil half a liter of milk until it thickens.

Step 1: First, boil a cup of water and add the falooda noodles to it. Then, turn off the heat.

Step 2: Next, take a small cup, add the basil seeds to it, pour in a little water, and let them soak for 30 minutes.

Step 3: Then, in a tall glass, add 2 tablespoons of the soaked basil seeds. Add the cooked falooda noodles, and layer the chopped mango pieces on top.

Step 4: Now, add rose syrup (Rooh Afza). Add the chopped mango jelly. Add the mango pulp or puree. After this, pour in the chilled milk. Gently place a scoop of mango ice cream on top. Garnish with chopped nuts and tutti-frutti, and serve chilled!

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