Papdi Chaat Recipe: Papdi Chaat An extremely popular Indian street food, known for its sour, sweet and spicy tastes. This recipe is especially perfect for those who want to get the market-like taste at home. The combination of crispy papdi, cold curd, boiled potatoes and spicy chutneys makes it very special. It is also very easy to make and does not take much time. You can make it for evening snack, party or even for guests. If you eat it once, you will definitely remember its taste.

Ingredients For Papdi Chaat Recipe

• Papdi – 1 cup


• Boiled potatoes – 2 (chopped)


• Boiled gram – ½ cup


• Curd – 1 cup (whipped)


• Tamarind Chutney – 2 spoons


• Green chutney – 2 spoons


• salt to taste


• Red chilli powder – ½ teaspoon


• Chaat masala – 1 teaspoon


• Roasted cumin powder – ½ tsp


• Sev – ½ cup


• Coriander – to garnish

How to Make Papdi Chaat

• First of all keep papdi in a plate.


• Now add boiled potatoes and gram over it.


• After this add whipped curd.


• Now add tamarind chutney and green chutney.


• Sprinkle salt, red chilli, chaat masala and cumin powder on top.


• Finally garnish with sev and green coriander.


• your delicious papdi Chaat Is ready.

Tips to Make Perfect Papdi Chaat

• Beat the curd well so that it becomes smooth.


• Keep the balance of chutneys right, only then the taste will be good.


• Add the papdi just before serving so that it remains crisp.


• If you want to make it more healthy, use less sweet chutney.

Why People Love Papdi Chaat

• This is a quick recipe.


• Its taste is sour-sweet and spicy.


• This can easily be made at home.


• It is a perfect snack for every season and every occasion.

Also see:-

• Shakarkand Halwa: Easy recipe to make special Shakarkand Halwa for fasting


• Makhana Kheer Recipe: Perfect Combination of Taste and Health