Alphonso King of Mangoes: Summer season, when scorching sun and heat wave bothers people, is the season of mangoes. Mango, known as the king of fruits, is the favorite fruit of millions of people. More than 100 varieties of mangoes are grown in India, some of which are particularly famous for their sweetness, aroma and taste.

Chausa, Fazli, Alphonso, Neelam, Dussehri, Langra and Totapuri are some of the common varieties which are on everyone’s lips. Chausa is known for its sweetness and juiciness, while Fazli is famous for its unique taste and aroma. Alphonso, also known as the “King of Mangoes”, is known for its unmatched sweetness and fibrous pulp.

While Neelam is loved for its thin skin and fibrous pulp, Dussehri is known for its taste and longevity. Langra, is famous for its distinctive shape and taste, and Totapuri is known for its sweet and sour taste and unique aroma. In the summer season, when there is a glut of these mangoes in the markets, they are relished in every household. The taste of mango is the real joy of summer season.

king of mangoes

Mango is the king among fruits, but who is the “king of mangoes”? This question arises in the mind of every common lover. In every region, every person has his own preference and he considers his favorite mango variety as the “King of Mangoes”. In Uttar Pradesh, Dussehra wins the title of king for its sweetness and fibrous pulp. Whereas in Mumbai, Alphonso wears the crown of king for its unique aroma and taste.

In South India, Banganapalli enjoys the status of king for its size and delicious taste. In Bengal, the distinctive texture of Malda and the delectable taste of Langra make people crazy. This diversity is what makes mango even more special. Every variety has its own unique taste and distinct characteristics. So, who is the “King of Mangoes”? The answer depends on your taste and preference. Taste different varieties and decide for yourself which mango is “best” for you.

alphonso mango

Alphonso mango, also known as the “King of Mangoes”, is one of the most famous and delicious mango varieties of India. It originated in Ratnagiri, Maharashtra, where it is still grown in largest quantities. Also known as Hapus, this mango is known for its sweetness, aroma and juiciness. Alphonso mango is more expensive than other mangoes, as it is difficult to cultivate and has a low yield.

Its skin is thin and bright yellow, and its pulp is dark golden in color. This mango is a good source of vitamins A, C and E, and also contains fiber and potassium. Alphonso mango can be enjoyed in many ways. It can be eaten fresh, made into juice, or even used as a dried fruit. It is also a popular addition to a variety of dishes, such as mango chutney, mango juice, desserts, etc.

dussehri Mango

Dussehri Mango, the pride of Uttar Pradesh, also known as the “King of Mangoes”, is known for its distinctive texture, colour, taste and sweetness. Originating from Dussehri village near Lucknow, this mango graces the markets from June to July. The identity of this mango is its juicy, thick and fibrous pulp.

This golden yellow colored mango tastes delicious with a unique blend of sweetness and slight sourness. Apart from being eaten fresh, Dussehra mango is also used in juice, pickle, chutney and various dishes. This mango is not only delicious but is also a good source of Vitamin A, C and fiber. Dussehra mango, which enjoys the title of “King of Mangoes” in UP-Bihar, is loved all over India due to its popularity and taste.