Semolina Uttapam: Semolina Uttapam can prove to be a perfect option for breakfast. A good amount of nutrients are found in semolina uttapam, which can have a positive effect on your health. The best thing is that to make this dish, you will neither need many fancy ingredients nor will it take much time to make Semolina Uttapam. For your information, let us tell you that to make semolina uttapam, one cup i.e. 250 grams semolina, half cup curd, half teaspoon salt, 2 carrots grated or finely chopped, 2 tomatoes finely chopped, one capsicum finely chopped, 2 onions finely chopped and 2 tablespoons of refined oil will be required.

Step 1- First of all, take semolina in a big size vessel. Now add curd, salt and half cup of water in the same vessel.

Second step- You have to beat all these things well. Now cover the vessel and let the solution rest for about 20 minutes so that the semolina swells.

Third Step- After this, grate the carrot and finely chop the capsicum, tomato, onion and green chilli.

Fourth step- Turn on the gas and heat the pan. Now reduce the flame to medium to low and spread the batter a little thickly on the pan.

Fifth Step- After about half a minute, spread all the chopped vegetables over the batter and cover it for a minute so that the uttapam gets cooked properly.

Sixth Step- When the uttapam turns brown from the bottom side, turn it over and cook the other side for half a minute.

Tasty Semolina Uttapam is ready to serve. You can enjoy the taste of hot Uttapam. For your information, let us tell you that everyone, from children to adults, is going to like the taste of Uttapam very much.