News India Live, Digital Desk: At the time of evening tea, there is often a craving to eat something spicy. In such a situation, many times we do not understand what to make quickly which is tasty as well as light for health. If you too are bored of eating the same old snacks every day, then Bengal’s famous ‘Jhalmuri’ is a perfect option for you. The best thing is that to make this, you will not need to bring anything special from the market, rather it can be prepared in just 10 minutes with common things present in the kitchen.

Along with taste, there will be huge saving of time too. Jhalmuri is not only delicious in taste, but there is no need to burn gas or sweat in the kitchen for hours to make it. If suddenly guests come to the house or children insist on eating something spicy in the evening, then you can prepare this in minutes. This wonderful mixture of spicy, sour and spicy tastes is liked by people of all ages.

Gather these essential ingredients in the kitchen immediately To make authentic Bengali style Jhalmuri, you will need some simple things present in the house. It mainly requires 2 cups of puffed rice ( puffed rice ), 1 boiled potato, 1 finely chopped tomato, 1 finely chopped onion, some roasted peanuts, 2 spoons of roasted gram and some small pieces of fresh coconut. Among the spices, keep half teaspoon cumin powder, red chilli powder as per taste, common salt, half teaspoon black salt, 1 tablespoon raw mustard oil, juice of 1 lemon and finely chopped green coriander for garnishing.

Very easy and quick method to make The process of making Jhalmuri is very simple. First of all, take a big and deep bowl. Add finely chopped boiled potatoes, tomatoes, onions, coconut pieces, peanuts and roasted gram and mix well. Now add puffed rice into it. After this, add cumin powder, red chilli powder, common salt and black salt as per taste in this mixture. The real and spicy taste of Bengali Jhalmudi comes from raw mustard oil only, so drizzle one spoon of mustard oil and squeeze fresh lemon juice on top. Now mix all these things quickly with the help of a spoon so that the puffed rice gets a good coating of spices and oil. Finally, garnish with finely chopped green coriander and serve it to your family immediately. Just keep in mind that after making it, do not leave it for too long, otherwise the puffed rice will get sealed and its crispiness will be lost.