56

Image Credit : our own

How to make the sharbat

First, soak some fennel and cardamom in water. Next, clean the betel leaves, chop them up, and blend them with gulkand to make a smooth paste. Now, grind the soaked fennel and cardamom and add them to the paste for extra flavour. Cook this mixture on a low flame for a bit, adding sugar if you like. Finally, heat some milk, add the paste, stir for a few minutes, and your delicious sharbat is ready!