New Delhi: Summer in India is special, and when it comes to fruits, there is a variety of fruits available which are juicy, crunchy and taste absolutely delicious. The arrival of golden joy of mangoes, also known as the King of Fruits, instantly uplifts your taste palate with sweetness, aroma and vibrant variety which tastes delightful. All you want this summer is to try new and delightful mango recipes that dominate the culinary scene as soon as the temperature rises.

Their versatility allows them to slip beautifully into drinks, appetisers, main courses, and even fusion delights, making them the highlight of every summer meal. Here are three must-try mango dishes. Each recipe is easy to prepare at home, filled with fresh ingredients and perfect for cooling off on hot days.

Whether you want something creamy, something crunchy, or a delightful dessert, these dishes bring the essence of summer straight to your plate.

Mango recipes to try this summer 1. Mango Salsa with Tortilla Chips

Ingredients:

• 1 ripe mango (finely chopped)


• 1 small onion (chopped)


• 1 tomato (chopped, seeds removed)


• 1 green chilli (optional)


• 1 tbsp lemon juice


• Fresh coriander, chopped


• Salt and pepper to taste

How to Make:

In a bowl, combine the mango, onion, tomato, chilli and coriander.

Squeeze in lemon juice and season with salt & pepper.

Mix gently and serve with tortilla chips.

2. Thai Mango sticky rice

Ingredients:

• 1 cup sticky rice (or regular rice soaked for 30 mins)


• 1 cup coconut milk


• 3 tbsp sugar


• A pinch of salt


• 1 ripe mango sliced

Method:

Cook the rice until soft.

Heat coconut milk with sugar and salt (don’t boil).

Mix half the coconut milk into the rice and let it absorb.

Serve the rice with mango slices and drizzle extra coconut milk on top.

Summer is the perfect time to explore mangoes beyond just slicing and eating them. Here are some delicious recipes that are irresistible and creative to enjoy this summer.