Paneer Pakoda Recipe: The combination of evening time and hot tea in hand is relaxing in itself. But if something crisp and tasty is added with it, then this moment becomes even more special. In such a situation, Paneer Pakora is a perfect snack, which is liked by people of all ages.

The special thing is that Paneer Pakora is not only delicious in taste, but it is also very easy to make at home. The combination of lightly spicy layer and soft cheese inside makes it special. Let us know the easy way to make this tasty snack.

Paneer – 200 grams (cut into pieces)

Gram flour – 1 cup

Rice flour – 2 tbsp

Turmeric – 1/4 tsp

Red chilli powder – 1/2 tsp

Celery – 1/2 tsp

Salt – as per taste

Green chilli – 2 (finely chopped)

Coriander leaves – 2 tbsp

Water – to make solution

Oil – for frying

How to make Paneer Pakora

Paneer Pakora is a tasty snack recipe which is very much liked. To prepare this, first take gram flour and rice flour in a bowl. Add turmeric, red chilli, celery and salt to it and mix well.

Now prepare a smooth and thick batter by adding water slowly. Keep in mind that the batter should not be too thin, only then the pakoras will become crunchy. Now heat oil in the pan. Dip the paneer pieces well in the prepared batter and put them in hot oil.

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Fry them on medium flame until they become golden brown and crispy. Keep turning occasionally, so that all sides get cooked evenly. Drain the prepared paneer pakodas on tissue paper to remove excess oil. Serve them hot with green chutney or tomato sauce. If you wish, you can also sprinkle some chaat masala on top.

If you want to make the pakodas more crispy, you can also add a little baking soda or cornflour to the batter. Also, it is important to have the right temperature of the oil, too cold oil will make the pakoras soft.