Enjoy spicy chaat

There is no dearth of chaat lovers, and people are experts in making different types of chaat. People’s mouth waters on hearing the name of chaat, because it is not only delicious but also makes the heart and mind happy. You might have tasted simple potato chaat and chickpea chaat, but have you enjoyed the instant crispy potato chaat? It is not only tasty, but also a great appetizer. Today we will tell you the method of making spicy crispy potato chaat.

necessary materials

Boiled small potatoes – 400 grams

Boiled gram – 1 cup

Whipped sweet curd – 2 cups

Green Chutney – 1 cup

Sweet Tamarind Chutney – 1 cup

chopped onion

chopped coriander

Spice

How to make Spicy Crispy Aloo Chaat

First, grease the baking tray with oil. Then boil the potatoes and press them with the help of a glass. Apply some oil on the pressed potatoes also. Now bake them at 180 degrees Celsius for 10-12 minutes.

When the potatoes become crispy, prepare the chaat. Place the potatoes in a plate and add gram, chaat masala, curd, sweet chutney, green chutney, onion and coriander over it. You can make the chaat even more delicious by adding some spices of your choice. With this simple method you can prepare spicy crispy aloo chaat.