The favorite foods of Konkani people are rice and fish. Fish is eaten very fondly in every household in Konkan. If there is no fish on the dinner plate, it does not feel like eating at all. Everyone wants to eat some new food after getting tired of eating the same junk food all the time. In that case you can make bangla baked in banana leaf in Konkani style. Baked Bangra goes very well with hot rice bread or steamed rice. Also you can make bangla baked in banana leaf to welcome guests at home. The traditional taste of banana leaves is very satisfying. Banana leaf bangla is a great option for non-vegetarians. You can also cook other fish in this way. Let’s know the recipe.(Photo courtesy – istock)

No need for besana, this year make rice chili at home, its crunchy and spicy taste will be perfect for breakfast.

Materials:

• Fresh bangla


• Red chili spice


• Turmeric


• salt


• Kokum


• salt


• Ginger garlic paste


• Curry leaves


• Coriander


• Banana leaf

Stronger taste than pickles! Quick Sour Spicy Curry Thecha to be eaten with hot bread, note the recipe

Action:

• To make banana leaf roasted bangla, first of all, clean the fresh bangla and remove the dirt from the stomach. After that, rinse the bangles three times with water and remove the water completely.


• After that apply sour kokum syrup on the fresh bangle and keep it for some time. This helps in reducing the fishy smell and makes the fish taste better.


• In a small bowl add ginger garlic paste, red chillies, turmeric, salt to taste, curry leaves and coriander and mix.


• Then once again add a little kokum syrup to it and make a proper mixture. Apply the prepared mixture on the bangle and keep it for some time.


• Cut the banana leaves into pieces and put the bangla in it and pack it properly on all sides.


• Heat a tawa and add a little oil on it and fry the banana leaf bangles on both sides on low flame.


• Baked banana leaf bangla made in Konkani style is ready.