• Summer is the mango season.


• Mangoes are not only made into amras, but also a variety of other dishes.


• Today we are going to learn how to prepare mango pudding.

When we think of summer, the first thing that comes to mind is the sweet, juicy and aromatic taste of mangoes. Known as the “King of Fruits”, Mango is not only delicious to eat, but the various dishes made from it are equally attractive. After taking a sip of mango juice, the mind gets a different freshness. An easy and beautiful dessert made from the special taste of such mango is Mango Pudding.

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Mango pudding is a light, creamy and cooling dessert, which is a favorite especially in summer. This dish does not take much time to make and is also prepared with less ingredients. This easy-to-make dessert at home is a great option for entertaining guests or celebrating sweet moments with family. This mango pudding is loved by everyone from kids to adults Recipe Try making it at home once.

Materials:

• Ripe mango pulp – 1 cup


• Milk – 1 cup


• Sugar – 2 to 3 teaspoons (as per taste)


• Cornflour – 2 tbsp


• Cream – 1/2 cup


• Vanilla essence – a few drops

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Action:

• First of all take milk in a bowl and add cornflour to it and mix it well so that there are no lumps.


• Now cook this mixture on low flame stirring constantly, till it thickens a bit.


• Then add sugar and keep stirring until it dissolves completely.


• Turn off the heat and keep this mixture aside to cool.


• Now add mango pulp, cream and vanilla essence in a mixer to make a smooth paste.


• Add this mango paste to the cooled milk mixture and mix well.


• Pour the prepared mixture into a serving bowl and keep it in the fridge for 2-3 hours to set.


• Serve chilled mango pudding topped with mango slices or dry fruits.


• This Mango Pudding is a delicious, creamy and easy-to-make dessert at home, which will make your sweet summer moments even more special.