New Delhi. The desire for cold drinks increases in summer, but the chemicals present in soft drinks and cold drinks available in the market can be harmful for health. In such a situation, the local drink ‘Lassi’ is a great and healthy option, which not only cools the body but also provides nutrition.

Often people think that it is difficult to make thick and tasty lassi like the market at home, but it can be prepared easily by following the right method and keeping in mind some important things.

Right selection of curd is important for good lassi.

Fresh and light sour curd is considered most suitable for making lassi. Too much sour curd can spoil the taste. The fresher the curd, the tastier the lassi will be. Before making lassi, beat the curd well, so that there are no lumps in it and the texture becomes smooth.

Perfect balance of sweet and salty lassi

Lassi can be made sweet or salty as per your choice.

– For sweet lassi, mix sugar, cardamom powder and a little rose water.

– Adding black salt, roasted cumin powder and mint to salty lassi further enhances the taste.

While churning the lassi, keep in mind not to blend it for too long, otherwise its consistency may reduce.

Right way to cool and serve

Ice can be added to make the lassi cooler, but adding too much ice dilutes the taste. It is better to use pre-chilled curd. While serving, it can be made even more delicious by adding cream or dry fruits on top. If you want to enjoy Lassi in desi style, then serving it in an earthen kulhar is a good option, which enhances its taste even more. In this way, by adopting some easy tips, you can prepare thick, cold and delicious lassi like the market at home.