New Delhi. It is a matter of pride for Indian cuisine that the simple but delicious ‘Rajma-Chawal’, liked in every household, is now gaining recognition at the international level. Famous for its thick taste and homely style, this North Indian dish has become one of the best beans dishes in the world. This achievement is an indication that now Indian home-made dishes are also gaining recognition at the global level and are making their place in the hearts of people.

Found place in global ranking

Rajma and rajma-rice have been ranked among the top 100 beans dishes in the world in the list recently released by food rating platform TasteAtlas. This ranking has been prepared on the basis of preferences of thousands of users across the world, which reflects the growing popularity of Indian taste.

Great performance in ranking

In this list, Rajma has been ranked 14th, while Rajma-rice pair has been ranked 25th. The special thing is that this list also includes traditional dishes of countries like Brazil, Portugal, Mexico and Turkey, among which the place of Indian dish is considered very important.

Not just food, a feeling

Rajma-rice is a simple but extremely popular dish consisting of red kidney beans cooked in spices and served with rice. In areas like Jammu and Kashmir, Punjab and Delhi, it is not just the food, but the taste associated with emotions, which reminds people of home and childhood.

Real taste is hidden in simplicity

The specialty of this dish lies in its traditional preparation. Rajma is soaked overnight and cooked on low flame with onion, tomato, ginger, garlic and spices, thereby developing its deep flavor and aroma. When served with rice it becomes a great combination of taste and nutrition.

Portugal’s dish remained on top

While Indian Rajma-Rice made a strong presence in the list, the first place went to Portugal’s famous dish Sopa da pedra. Apart from this, dishes like Brazil’s Feijoada, Mexico’s Sopa Tarasca and Egypt’s Ful Madames are also included in the top 10.