Guava chilli ice cream is an interesting combination of sweetness, tanginess, and a slight spicy element, all in a simple dessert. In this case, the ice cream recipe does not require any difficult preparations or a machine for the process.



The natural flavour of guava mixes perfectly with a bit of chilli, much like it is often done when eating the fruit with spices. The preparation of this dessert does not require many ingredients and follows relatively easy steps. It is appropriate for someone who would like to make a fast dessert without spending too much time cooking.



The process mainly involves blending, mixing, and freezing, making it convenient for beginners as well.



Ingredients you will need

• 6–8 chopped pink Guava


• 1 teaspoon red chilli powder


• 1 cup condensed milk


• 3–4 teaspoons castor sugar


• 1 cup full cream milk powder


• 1 cup fresh cream

How to make no-churn guava chilli ice cream



Step 1: Prepare the chilli topping

Chilli powder should be kept ready in a container beforehand so that it can be easily used during the time of serving the dessert. This will make sure that it does not interrupt the process when the ice cream is served.







Step 2: Blend the base

Chopped pieces of guava, condensed milk and sugar are blended to form a mixture that is smooth. This step provides the base flavour for our ice cream.







Step 3: Mix and whisk

The mixed ingredients are transferred into a bowl. After this, fresh cream and milk powder are added to the mixture. The mixture is whisked well to get a smooth and slightly thicker texture.







Step 4: Freeze the mixture

Now pour the entire mixture into an airtight container and place it in the freezer compartment of your refrigerator. Allow the mixture to stay in the refrigerator for around 6-8 hours to freeze.







How to serve it

Once you have frozen the ice cream, portion out the dessert into bowls or cups. Dust some chilli powder onto the top before serving for a bit of heat and to enhance the dessert's taste.







Why this recipe works

There are several ways this recipe works. Using no-churn means using ingredients that naturally produce a creamy dessert. Condensed milk, cream, and other ingredients used will naturally make the dessert more creamy while adding a unique taste to the dessert.



This is a very simple recipe that will allow you to use basic ingredients and create a tasty dessert.