• Amla is a great source of vitamin C, antioxidants and iron.


• do you know You can make tasty pickles from amla.


• Let’s know the amla pickle recipe.

Pickles have a special place in Indian cooking and amla pickles are also considered to be a beautiful combination of taste and health. Amla is rich in vitamin C which helps in boosting the immune system. Slightly sour, slightly tangy and made from a mix of spices, this pickle enhances the taste of the food many folds.

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Amla pickle made in the traditional way lasts for a long time and imparts a distinct flavor to each morsel. Homemade pickles are not only tasty but also safe and healthy. With less ingredients and simple process, this pickle is easy to prepare, adding a special touch to everyday meals. Let’s take note RecipeIngredients and Recipes for

Material

• 500 grams amla


• 3 tablespoons of mustard


• 2 tablespoons fenugreek seeds


• 2 tsp turmeric


• 2 tbsp red chillies


• 3 tbsp salt (to taste)


• 1/2 cup oil (plain or refined)


• 1 tsp asafoetida

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action

• First wash amla and steam it in cooker till 1 whistle.


• After cooling, separate their pods and remove the seeds.


• Roast fenugreek seeds and mustard seeds in a pan on low flame. After it cools down, spread it thickly.


• In a large bowl add amla pods, turmeric, red chillies, salt and prepared masala and mix well.


• Heat oil in a pan, add asafoetida and pour this hot oil over the amla mixture. Mix everything well and let it cool.


• Keep the prepared pickle in a clean and dry jar.


• After 2-3 days, the pickle is ready to eat when the masalas are well seasoned.