In the heat of the heat, life is oral. When you come home tired all day, you want to take a long sip from a glass of cool drink. So that not only the body and mind will cool down, but also the depleted energy will come back to some extent. Any drinks? Salt-sugar water, lemon juice, or canned water? And here is a big problem! There are many people whose list of favorite drinks is coffee at number one throughout the year! But on a hot day, coffee will not make the body hotter? Where do you go?

The easy solution to end this final tension is ‘tender coconut coffee’ (tender coconut coffee)! That is, at the same time, coffee can be extracted from water! Are you sniffing your nose? Not surprisingly; According to foodies, such a taste requires ‘accord taste’. In other words, even if it seems strange at first, if he gradually tastes the food, then a kind of love is born for him. Let’s know the recipe of this fancy drink.

Need to make:

1. One and a half spoons of honey

2. Four tablespoons of milk

3. One cup of young coconut water

4. A daber malai

5. Ice cubes or ice cubes

6. Coffee powder

Method:

Carefully take out the water inside a container. Sometimes packaged ‘coconut water’ is available for purchase. But it has almost no nutritional value. There may also be a difference in taste. So natural ingredients are paramount. Scoop out with the help of a dabber malai spoon. Add malai and tap water together in a blender. Add enough milk and honey to it. When everything is blended it will become macho macho. On the other hand, mix 15 grams of coffee in hot water. When cool, add it to this mixture, mix well. Add ice cubes. Vyasa, tender coconut coffee made in Ekkebar!

Drinking water is very useful for the body during summer. It keeps the body moist, eliminates digestive problems. Excessive sweating removes essential minerals from the body. Dub water contains potassium, magnesium, sodium and bio-active enzymes like amylase, which protect stomach health. If there is a little caffeine in it, it is not wrong!