New Delhi: The Kutch region of Gujarat is not only famous for its ‘Rann of Kutch’ or the Kite Festival, but also for its true flavours of food, the sweetness poured in each dish by the Gujaratis is a sign of love and sweetness in thier heart. One such delicacy that has always been a global favourite is Dabeli. A sweet, tangy and flavourful snack filled with potatoes and delicious chutneys, prepared with love, is a must-have for those who love trying new flavours and crave good Indian snacks.

But the magic of a perfect Dabeli isn’t limited to street corners. With the right ingredients and a little patience, you can recreate its authentic Kutchi-style flavours in your own kitchen. This recipe brings you a step-by-step guide to making true Gujarati-style Dabeli.

Ingredients for Dabeli

For the Dabeli Masala

• 1 tbsp coriander seeds


• 1 tbsp cumin seeds


• 4–5 dried red chillies


• ½ tsp cloves


• 1-inch cinnamon


• ½ tsp black peppercorns


• 1 tsp sesame seeds


• ½ tsp fennel seeds


• A pinch of asafoetida

For the Potato Filling

• 3 medium potatoes (boiled and mashed)


• 2 tbsp oil


• 1 small onion, finely chopped


• 2 tbsp Dabeli masala (freshly prepared)


• 2–3 tbsp tamarind chutney


• ½ tbsp red chilli powder


• ½ tbsp sugar or jaggery


• Salt to taste


• ¼ cup water


• ¼ cup pomegranate seeds


• ¼ cup roasted masala peanuts

For Assembly

• 6 pav buns


• 1 tbsp butter


• Tamarind chutney


• Garlic chilli chutney


• Nylon sev


• Fresh coriander (finely chopped)


• Masala peanuts


• Pomegranate seeds

How to make Dabeli:

This Gujarati delicacy is loved in most regions of Gujarat and is one of the most popular in the Kutch region. A quick and easy snack, that is filled with flavours and keeps you full for long, can be a great menu addition to your parties, kitties or as an evening tea snack with our recipe guide.