If you are a vegetarian but like the rich, spicy and gravy taste of non-veg, then this spicy recipe of soya chaap is perfect for you. Prepared with simple spices and creamy gravy, this dish is not only delicious but is also considered rich in protein.

People often like the taste of soya chaap available in hotels and dhabas, but now you can make it exactly the same at home.

Why is soya chaap special?

Soya Chaap is a popular vegetarian dish, which is prepared with a mixture of soya protein and flour. Its texture is quite similar to non-veg, due to which it is liked even among those who want the taste of meat but are vegetarian.

necessary materials

To make this recipe you will need:

• Soya Chaap (boiled or frozen)


• Curd


• Onion and Tomato Paste


• Ginger-Garlic Paste


• Green chilly


• chilli powder


• Turmeric


• coriander powder


• garam masala


• Fenugreek seeds


• Oil and salt as per taste

easy method to make

First of all, boil soya chaap, cut it into small pieces and fry it lightly so that it gets light crispiness.

Now heat oil in a pan and add ginger-garlic paste and fry lightly. After this add onion and cook till it turns golden.

Now add tomato paste and all the spices and fry well, until the oil starts separating from the spices. Then add curd to it to give the gravy a creamy texture.

After this, add fried soya chaap and let it cook on low flame for 5-7 minutes so that the spices get absorbed properly.

How will it taste like a hotel?

If you want it to taste exactly like a hotel, then don’t forget to add some butter and Kasuri methi at the end. Due to this both its aroma and taste increases manifold.

serving method

Serve hot spicy soya chaap with naan, roti or paratha. It can also be eaten with Basmati rice. Everyone likes its rich and spicy taste.