• There are many fans of Indo-Chinese food in the country.


• One of the popular dishes is spring roll.


• You can prepare this dish at home.

Veg Spring Roll is a very popular and delicious snack for Chinese food lovers. Crispy on the outside and filled with the spicy essence of vegetables, these spring rolls are loved by everyone from kids to adults. This dish makes a great choice with evening tea, as a party snack or even for children’s tiffin. Homemade spring rolls taste fresher, healthier and tastier than spring rolls available in the market.

Recipe : Instant home made crispy papad from besan instead of urad dal, no need to dry it

Cabbage, carrots, bell peppers and other vegetables are used in this recipe to make this dish nutritious as well. The right balance of spices and the crunchy texture add to the enjoyment of every morsel. Especially this one Recipe Not very difficult. With a little patience and proper technique, you can easily prepare restaurant style veg spring rolls at home.

Material

• Spring Roll Sheets – 10


• Finely chopped cabbage – 1 cup


• Grated carrot – 1/2 cup


• Finely chopped red chillies – 1/2 cup


• Boiled noodles – 1 cup


• Ginger-garlic paste – 1 tsp


• Soya sauce – 1 tbsp


• Chilli sauce – 1 tbsp


• Pepper powder – 1/2 tsp


• Salt – as per taste


• Cornflour – 2 tbsp


• Water – as required


• Oil – for frying

Finger licking delicious taste! Make quick hotel style tasty rajma masala for evening meal, note recipe

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• Heat some oil in a pan and add ginger-garlic paste. Then add cabbage, carrot and red chillies and saute lightly on high flame.


• When the vegetables are slightly soft, add the boiled noodles. Add soy sauce, chili sauce, pepper powder and salt to it and mix everything well.


• Keep this prepared saran aside to cool completely. The rolls may tear if filled with hot saran.


• Mix cornflour and a little water in a small bowl to form a thick paste. This paste will be used to stick the roll.


• Take a spring roll sheet and keep the prepared saran aside. Now make a roll by rolling the sheet tightly and seal the edges with cornflour paste.


• Heat oil in a pan. Once the oil is at the right temperature, fry the prepared rolls on medium heat until golden and crispy.


• Serve hot veggie spring rolls with tomato sauce or chili sauce. You can sprinkle some chaat masala on it for a tastier experience.