What vegetables should be cooked on the plate every day? This is a question that all women always ask. Everyone gets very bored of eating the same vegetables all the time and some want to try new things. That is why today we are going to tell you a simple recipe for making delicious onion vegetables. The onion vegetables prepared in this way taste very delicious and are more filling. Hot onion vegetables taste very delicious with chapati, bread or steaming rice. Even children, from young children to adults, remove the onion from the vegetables. Due to this, the children’s body does not get the necessary nutrition. Therefore, children should be given onion vegetables prepared in this way. Onions are used to prepare all the dishes in the meal. This enhances the taste of the food and also benefits the body. Let’s know the simple recipe for making onion vegetables. (Photo courtesy – Pinterest)

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Ingredients:

• Onion


• Oil


• Red chili


• Turmeric


• Mustard seed


• Garam Masala


• Peanut butter


• Coriander


• Asafoetida

Action:

• To make onion gravy, first peel and clean the onion. Then finely chop the onion into medium-sized pieces.


• Heat oil in a pan, add asafoetida, cumin seeds, mustard seeds and fry them. Then add onion and cook on low flame.


• To soften the onion, add salt to taste. This helps the onion cook faster. After the onion is cooked, add finely chopped coriander and fry it.


• After the onion is cooked, add turmeric, red chili powder, garam masala, mix and cook with a little water.


• Then add the peanut paste. Cover the prepared vegetables and let them steam for 2 minutes.


• Top with finely chopped coriander and serve.


• A delicious onion curry made in a simple way is ready. Everyone in the house will love this dish.