One has to face a thousand problems while cooking. Food stuck in the pan is one of them. This problem is more common especially when frying fish. This is also the case when frying soft foods, such as cheese. If this happens at the beginning of cooking, it is normal to get upset. Apart from that, it spoils the taste of cooking. However, if you follow some rules while cooking, the food will not stick in the pan.

1. These problems mainly occur when the pan is not heated properly. For that it is important to heat the pan well. However, many people do not understand whether the pan is hot or not. To understand that, first you can see by splashing water in the pan. If the water dries up immediately, you will know that the pan is heated properly. But do not increase the heat to heat the pan.

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2. If the amount of water is less, there is a risk of sticking to the cooking pan. So keep stirring it with a stick instead of letting it cook. Do not cover. Add little water if necessary.

3. Not just the kadai, the oil can get stuck even if it is not heated properly. First heat the kadai well and pour oil in it. Then when the oil gets hot, start cooking. There will be no risk of sticking to the cooking pan.