Recipe News Desk!!! It is often seen that when vegetables are left over at night or during the day, we throw them away and prepare other vegetables, but now you will not have to do this because today we will tell you about a wonderful recipe for making soup from leftover vegetables. I am going to tell. So let's know this wonderful recipe! Actually, every vegetable contains sufficient amount of oil and spices to taste it. In such a situation, it just needs to be given a slight twist. If you have leftover gourd and gram dal vegetable in your house. So to make this soup, you need black pepper powder, salt as per taste, water as per requirement, butter, fresh cream, red chilli flakes.

Ingredients for making mixed vegetable soup

• Green leafy onion chopped – 2 tbsp


• Carrot chopped – 1


• Beans chopped – 5-6


• Capsicum chopped – 1/2


• Chopped cabbage – 2-3 tbsp


• Garlic cloves chopped – 3


• Peas – 2 tbsp


• Sweet corn – 2 tbsp


• Mixed herbs – 1/2 tsp


• Chili flakes – 1/2 tsp


• Black pepper powder – 1/2 tsp


• Ginger chopped – 1 inch piece


• Vinegar – 1 tablespoon


• Corn flour – 1 tsp


• Oil – 3 tsp


• Salt – as per taste

Mix Vegetable Soup Recipe

• To make soup, first put bottle gourd and gram dal vegetable in a mixer and make a paste.


• Now pour this paste in a pan and add water as required. Then let it come to a boil.


• When it boils, add salt as per taste, black pepper, cumin powder, salt and butter. Let the soup cook for some time on medium flame. Just the soup is ready. Serve it in dinner.


• Just top with fresh cream and chili flakes before serving.


• If you have leftover khichdi in your fridge, you can prepare soup from it too. To make soup, prepare the remaining khichdi by making a smooth paste in a mixer.


• Now add water to it and boil it. After boiling, add salt and black pepper and cook. Serve hot in a serving bowl.