Peri Peri Veg Shawarma Roll: In a busy lifestyle, only that which can be prepared in a short time can be prepared for daily use. In such a situation, if you feel like eating something different and special, then today we have brought a special best recipe for you.

Read :- Kashmiri Paneer Kalia: Try the tasty recipe of Kashmiri Paneer Kalia in lunch or dinner in this festive season.

Whose taste has no answer. Most people like shawarma as a snack. Today we are going to tell you the recipe of Veg Shawarma. After eating which you will forget non-veg.

Ingredients required to make Peri Peri Veg Shawarma Roll

Some curd in a bowl,
chilli powder,
coriander powder,
garam masala,
Salt,
lemon juice
Add peri peri masala.
take a fork
cheese pieces
Soya Chunks

How to make Peri Peri Veg Shawarma Roll

Read :- Akki Roti: Try this famous South Indian dish for breakfast today, it will be ready instantly.

Mix some curd, red chilli powder, coriander powder, garam masala, salt, lemon juice and peri peri masala in a bowl. Take a fork and poke a few holes in your cheese pieces, then coat them in the marinade. Let them cool for a while. Do the same for soya chunks – marinate them after boiling.

To make Peri Peri Veg Shawarma, first heat some oil in a pan and fry the marinated paneer pieces until they turn golden. Let them cool. If you are using soya chunks, then fry them also. After this, to make Shawarma sauce, take half a cup of sesame seeds and dry roast them in a pan.

Put them in a jar along with a few garlic cloves and oil and grind until smooth. Your home made shawarma sauce is ready. Now to prepare shawarma, take a paratha or roti, apply shawarma sauce on it and put lettuce leaves on top.

Grate the cooked cheese, then add chopped onions and tomatoes on it. Add shawarma sauce, chili sauce and mint sauce on top. Wrap it with foil so everything is set in place. Boom! Your Peri Peri Veg Shawarma Roll is ready to eat.

Read :- Paneer Kulcha: How to make Paneer Kulcha at home like hotel restaurant.