Lasoda is a unique fruit known for its taste and health benefits. It is also often called “nature’s steroid”.

Benefits of Lasoda:

• Strengthens the body: Lasoda has a very high protein content, which helps in building and repairing muscles. By eating this the body becomes strong and steely.


• Strengthens bones: Lasoda is rich in calcium and phosphorus, which help in strengthening bones.


• Improves digestive system: Lasoda helps in keeping the digestive system healthy and provides relief from problems like constipation.


• Increases immunity: Lasoda contains antioxidants which increase the body's immunity.


• Removes weakness: Lasoda helps in removing weakness in the body and increases energy levels.

How to eat Lasoda?

You can eat Lasoda in many ways, such as:

• Raw: You can eat Lasoda raw, but it may taste a little bitter.


• Pickles: Lasoda pickle can be prepared and eaten.


• Vegetable: Lasoda can be prepared and eaten like a vegetable.


• Shake: Lasoda can be drunk by mixing it in shake.

Note:

• Consuming Lasoda in excess can cause stomach upset.


• If you have any allergy, consult a doctor before eating Lasoda.

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