Ragi Recipe for Kids: Winter season is a great time to strengthen the health of children. During this period, children's food nutrition It is very important to include things rich in . Ragi, also known as “finger millet”, is a superfood that helps boost the immunity of children and keep them fit in winters. in Ragi calciumIron, protein and fiber are abundant in it. Here are 3 special recipes of Ragi for children, which are tasty and full of nutrition.

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Ragi Chocolate Halwa

This recipe not only satisfies the sweet cravings of children but also provides them nutrition.

required materials

• Ragi flour – 1 cup


• Ghee – 2 tbsp


• Jaggery – 1/2 cup (grated)


• Milk – 2 cups


• Cocoa powder – 1 tablespoon


• Cashews and almonds (chopped) – for garnish

Method

Heat ghee in a pan, add ragi flour and fry on low flame until the aroma comes out. Now add milk slowly and keep stirring the mixture, so that lumps do not form. After this add jaggery and cocoa powder and cook well. When the halwa thickens, garnish with chopped nuts and serve hot.

Ragi Chilla

Ragi cheela is a healthy and quick recipe for children's breakfast.

necessary materials

• Ragi flour – 1 cup


• Rice flour – 1/4 cup


• Finely chopped onion – 1


• Finely chopped tomato – 1


• Finely chopped green chilli – 1 (if children can eat)


• Green coriander – for garnish


• Salt – as per taste


• Water – to make batter


• Oil – for frying cheela

Method

Mix ragi flour, rice flour, onion, tomato, green chilli and salt in a vessel. Prepare thin batter by adding water. Heat a pan and apply oil. Pour the prepared batter on the pan and spread it in a round shape. Fry until light golden on both sides. Now serve it with green chutney or tomato chutney.

Ragi Cookies

Feeding healthy cookies to children as a snack can be very beneficial in winter.

required materials

Ragi flour – 1 cup
Wheat flour – 1/2 cup
Jaggery powder – 1/2 cup
Butter – 1/4 cup (softened)
Baking powder – 1/2 tsp
Cardamom powder – 1/4 tsp

Method

Mix ragi flour, wheat flour, jaggery powder, baking powder and cardamom powder in a bowl. Add soft butter and knead it like dough. Shape the mixture into cookies and place on a baking tray. Preheat the oven to 180°C and bake the cookies for 12-15 minutes. Once cooled, store the cookies in an airtight container.

These three recipes of Ragi fulfill the taste and nutritional needs of children. Include these healthy recipes in children's diet in winter, so that they remain fit and active. Regular consumption of Ragi strengthens the bones of children and provides necessary energy to the body.