Seeing the hot gram flour pakoras, there is hardly anyone who does not get water in the mouth. A pakora that is crisp from outside but softens inside makes the day of food enthusiasts. If you also like gram flour pakoras, then you can make crisp pakoras very easily. Besan pakoras are often made on special occasions. To make gram flour pakoras crisp and soft from inside, a pinch of baking soda should be added to the batter. Along with this, mixing celery in pakora solution helps in digesting pakoras. Gram dough pakoras are eaten as breakfast or breakfast. If you have guests at home and you are unable to understand what they are served immediately and served, then gram flour pakoras are a good dish that is ready in minutes and also feels delicious.

Material for making gram flour dumplings

• Besan – 1 bowl


• Cumin – 1 tbsp


• Celery – 3/4 teaspoon


• Red chili powder – 1 tsp


• Black Pepper Powder – 1/4 teaspoon


• Baking Soda – 1 teaspoon


• Coriander powder – 1 tbsp


• Turmeric – 1/2 teaspoon


• Chopped green chillies – 3-4


• Green coriander finely chopped – 2 tablespoons


• Frying oil


• Salt – as per taste

How to make gram flour pakoras

• To make gram flour pakoras, first take a deep bottom vessel and sieve the gram flour in it. After this, finely chop green chili and green coriander.


• Now add cumin, celery, red chili powder, turmeric, coriander powder, baking soda and mix well and mix well. After this, add green chili and green coriander and mix. Finally, add salt to gram flour as per taste.


• Now add a little water to it and prepare the gram flour pudding. Keep in mind that the solution is not too thin or too thick. Keep its consistency medium.


• Now put oil in a pan and heat it on medium flame. When the oil is hot and fry it in a pan.


• Fry the dumplings and fry them from both sides till they become golden and crisp.


• After this, take it out in a plate. Similarly, prepare pakoras with all the kheer.


• Now serve with hot pakoras chutney or chutney.