Miso Soup Recipe: Japanese Misso Soup is a very popular soup, especially eaten in Japan. This soup is not only good in taste, but is also beneficial for health. In Japan it is often eaten as breakfast or with any food. It is very easy to make and mainly contains misso paste, yogurt, tofu and fresh fish. Another good aspect of this soup is that it is very light and also easier to digest. Therefore, it is especially good for those who like to eat light food. Let's know its recipe.

Material for making Japanese Misso Soup

Misso Paste – 2 tablespoons
Fresh curd
Tofu – 100 grams
Capsicum
Mushroom
Green onion
see weed
green vegetables

Full method of making Japanese Misso Soup

First of all, add water and vegetarian or fish dashi in a pan. If you are using fish dashi, you can also make it at home.
Heat the fish lightly and take care that it does not start boiling. If you have already prepared it, you can heat it directly.
Take 2 tablespoons of misso paste in a small bowl.
Add a little hot water or dashi stock and dissolve well.
Now, pour the solution to Dashi and mix well. Allow it to cook on low heat, so that the misso soup can taste. Keep in mind that do not boil.
Now mix with tofu pieces and any other green vegetables.
Gently pour them into the soup and let it cook for 2-3 minutes so that all the ingredients are found in the taste of the soup.
Taste the soup once and if you need more salt, you can add a little salt or misso paste. Now serve the soup hot.