This mutton keema kebab recipe must be tried to all those who like to make Mughal recipes at home. Do not worry if you are still beginner, because no one can make the most delicious kebabs with this easy mutton kebab recipe with step by step photos. Ready to serve in just an hour, this mutton min keema kebab recipe can win heart. It is perfect to serve the guests melted in the mouth. Kebabs are also known as kebabs and are traditionally cooked on charcoal fire. Mutton kebab is an easily tasty appetizer, which can be made on special occasions and festivals. It is a wonderful delicious Mughal recipe that can be made with minced mutton, finely chopped onion, green chillies, rice flour and salt. It is always better to make this mutton kebab recipe at home. The best thing is that you can monitor the quality and quantity of the material used. If you like the fragrance of garlic, you can roast garlic and mix it in the mutton made, this will taste a sharp taste in your homemade kebab. Not only this, you can prepare a great kebab roll with spices at home by wrapping this kebab recipe in paratha or roti. This easy mutton kebab looks best as an appetizer with mint sauce, dip or lunch/dinner. So, try it and enjoy it with your loved ones.

400 grams mutton

5 green chillies

5 tablespoons rice flour

6 onions

Salt

Cut 1 1/2 cup refined oil, wash 1 meat and finely chop it

To make these delicious mutton kebabs, clean the meat thoroughly under the flowing water and first remove the water and keep it on one side. Meanwhile, wash the onion and chop it finely. Make a paste by grinding green chillies in mortar and pestle. After this, finely chop the pieces of mutton, but if you already have chopped mutton, you can leave this step. Step 2 Make a mixture of meat made meat. Now, take a large bowl and add finely chopped onion, green chili paste, rice flour and salt with salt. Mix all the ingredients together and keep separate for about 40 minutes. Let the mutton absorb spices. If you want to make it more spicy, you can add some black pepper powder or red chili powder to it. Step 3 Deep fry the kebabs, then keep a pan on medium heat and heat refined oil. If you want to make these kebabs in a traditional way, then you can also use ghee. On the other hand, after the mutton mixture is marinated, take equal parts of the mixture and make balls and then flatten them and put them in hot oil. Step 4 serve hot and have fun! Keep the flame slow. Fry these flat kebabs until their color turns golden brown. Remove excess oil and serve hot with mint sauce and chopped onions. You can also serve it with lemon pieces.