The most favorite South Indian cuisine masala dosa can be considered an ideal way to start the day. Masala is made from dosa dal and rice and is beneficial for health. You may often taste the masala dosa in the restaurant, but you can easily make it at home and enjoy it. People fond of eating South Indian food can make this dish for breakfast. After eating it, children will also start praising you. Its taste makes everyone crazy. If you also want to eat tasty and healthy food for breakfast, then definitely try masala dosa. Let's know the ingredients and easy ways to make masala dosa, so that you can prepare instant dosa.

• 2 cups of white rice


• 1/2 cup urad dal


• 1/2 cup pure oil


• 1/2 teaspoon fenugreek seeds


• 1/2 kg boiled potatoes


• 2 medium chopped green chillies


• 1 tbsp mustard seeds


• 1/4 teaspoon turmeric


• 2 cups chopped onion


• 10 curry leaves


• salt to taste

• To make the masala dosa, first prepare the batter. For this, wash rice and urad dal and soak it in separate pots for about 6-8 hours.


• After rice and urad dal get wet well, grind them separately in the mixer. Grind fenugreek in rice and grind it.


• Then mix the batter of both things in a large container and add salt to it. Then keep it overnight.


• After preparing the dosa batter, you have to prepare its filling. To prepare the stuffing, heat 2 tablespoons of oil in a heavy bottom pan and add mustard seeds.


• Then add chopped onion, curry leaves, green chillies and fry it well.


• Then add a pinch of salt and turmeric powder and mix well. Now take chopped potatoes and mix it in roasted onions and mix.


• Slowly add water to the mixture and allow the potatoes to boil for about 5 minutes. Turn off the gas when the mixture becomes slightly thick.


• Now take a dosa pan and heat it on low heat. To make dosa, put 1 table spoon of oil on it.


• When the pan is hot, add the batter and spread it round. When it turns brown on the side of the dosa, reduce the heat and sprinkle a few drops of oil on the edges of the dosa and add 2 tablespoons of stuffing.


• Now fold the dosa and make crispy. In this way, make dosa with batter and then serve the masala dosa with coconut chutney and sambar.