Tezzbuzz Desk- Jaggery is consumed the most during the winter season. Its nature is hot, due to which the body gets warm from inside. This is the reason why people like to eat jaggery kheer, jaggery laddus or plain jaggery after meals in this season. Often people buy large quantities of jaggery and store it in the fridge or kitchen, but if not stored properly, the jaggery becomes wet within a few days and fungus can also grow in it. In such a situation, it is important to store jaggery properly.

How to protect jaggery from moisture?

The biggest enemy of jaggery is moisture. If it is kept properly, it does not spoil for a long time.

keep the jaggery thoroughly dry

Often the jaggery available in shops is slightly moist. If such jaggery is kept directly in the box, it starts getting wet within a few days. Therefore, before storing, keep the jaggery spread in an open and dry place for 1-2 days, so that the excess moisture present in it gets removed.

cut jaggery into small pieces

Jaggery is usually in large pieces. Every time the box is opened, moisture gets inside, due to which the jaggery starts spoiling. It would be better if you keep the jaggery cut into small pieces, so that it can be taken out immediately as per requirement and you do not have to open the box again and again.

use the right container

Always choose a good quality and airtight container to store jaggery. Glass container is considered the best. Before keeping the jaggery in the box, wash it thoroughly and dry it completely, so that there is no moisture left inside.

Avoid keeping in the refrigerator

Many people keep jaggery in the fridge, but the moisture in the fridge can quickly make the jaggery wet. It is better to store it in a dry and cool place in the kitchen.

Why does fungus grow in jaggery?

If jaggery is not stored properly and moisture remains in it, the chances of it becoming moldy increases. Jaggery can also smell bad due to exposure to moisture and air. Consuming such jaggery can be harmful for health, hence if fungus is seen or bad smell starts appearing in the jaggery, it is better to throw it away.

By adopting these easy tips, you can preserve jaggery for a long time in winter and enjoy it without any worries.