Benefits of Adding Oil while Cooking Rice: Be it lunch or dinner, rice is prepared at least once a day in our Indian homes. Eating rice with pulses and vegetables is a different pleasure. One advantage of rice is that it is prepared very quickly. Although making rice is not a big deal, but sometimes the rice becomes wet and cannot be cooked properly.
In such a situation, some people add a teaspoon of oil while preparing rice. Have you ever wondered what is the benefit of doing this? Actually, adding oil has a good effect on the taste, texture, aroma and quality of rice. Let us know what are the benefits of adding one spoon of oil while cooking rice in the cooker.
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Rice remains loose and does not stick: Adding oil prevents the rice grains from sticking together. Every grain looks different, blooming and beautiful.
Taste and aroma are better: Oil, especially desi ghee or mustard oil, enhances the natural aroma of the rice and makes the taste a little richer.
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There is less foam or foam: Adding oil prevents excessive foam formation while boiling rice in the cooker, which prevents the cooker from getting dirty.
Rice doesn’t get cooked too much: Oil forms a light coating on the rice grains, due to which they do not become excessively soft and do not break.
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Remains good even when reheated: Oiled rice does not become dry or hard when kept in the refrigerator or reheated.
Salt and spices mix well: If you add salt or whole spices like bay leaves or cloves to rice, the oil adds their aroma and flavor well to the rice.
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How much oil to add?
Half to 1 teaspoon of oil or ghee is enough for 1 cup of rice. There is no need to add much oil.
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