Eating hot food in winter is the most relaxing thing. But for those who go to office or children go to school, food getting cold in tiffin is a common problem. Both the taste and enjoyment of cold food reduces. In such a situation, you can keep your tiffin food hot and fresh for a long time by adopting some easy and effective kitchen hacks. Let us know:

1) Use aluminum foil

Aluminum foil is the easiest way to keep food hot and fresh for a long time. To keep rotis or parathas warm:

• First wrap them in paper wrap.
• After this, wrap it well in 2-3 layers of aluminum foil.
  Apart from this, food can be kept hot for a longer time by applying aluminum foil inside the tiffin.

2) Use insulated containers

Insulated containers are a great way to keep tiffin food hot for a long time.

• Before placing food in the container, pour boiling water into it and close the lid.
• Let it heat for a few minutes, then drain the water and wipe out the container.
• Now pack your food in it.
  The heat of the container is retained for several hours.

3) Choose tiffin boxes with thermal bags

Nowadays, tiffin boxes with thermal bags are available in the market, which are very useful for winters.

• These bags are made of special thermoplastic material, which retains the heat inside.
• The food packed in these remains fresh and hot for many hours.
  This is a great option for kids and office goers.

By adopting these easy and effective methods, you can keep your tiffin food hot and tasty even in winter.