Forget from a packet; making your own is easy and tastes much better.

Chef shared his "amazing" to make , which has received rave reviews.

Given all-round five stars from reviewers, one commentator on Jamie Oliver's cooking site said: "Unreal. Works every time."

Another added: "This is a great recipe." Somebody else said it's the "best recipe for Yorkshires".

One more commentator added: "Follow the instructions and you can't go wrong. Absolutely delicious Yorkshire puddings."

Ready in: 30 mins

Makes: 12

Vegetable (or sunflower) oil

Two large free-range eggs

100g plain flour

100ml milk

Preheat the oven to 225C (425F/gas nine). Pour 1cm of vegetable oil into each of the 12 compartments of a muffin or Yorkshire pudding baking tray.

Pop the oil-filled muffin tray into the preheated oven for 15 minutes so that the oil becomes really hot.

Meanwhile, beat the eggs, flour, milk and a pinch of salt and black pepper together in a jug until smooth.

Take out the muffin tray, then evenly fill the 12 compartments - sizzling with hot oil - up to halfway with the batter.

Pop the tray back into the oven for 12 to 15 minutes, with the door shut at all times, until risen and golden.