How To Make Raw Papaya Barfi:

• First of all, wash the raw papaya thoroughly and peel it. After peeling, grate the papaya.


• Now heat one spoon of Desi Ghee in a pan and add grated papaya and fry it in it.


• After boiling, add two bowls of sugar into it and cover it in a plate and cook it.


•  After some time, remove the plate and check whether the papaya is ripe or not.


• After cooking, add milk powder, finely chopped dry fruits, desi ghee and cardamom powder and leave it to cook.


•  Cook until the pudding thickens.


•  After this, apply ghee on a plate and spread the halwa mixture evenly and keep it aside to freeze.

• After freezing, cut it into barfi shapes with the help of a knife. Barfi is ready.


• You can consume it even during fasting. How to make Doodh Barfi:


• If you don’t feel like working hard then milk barfi is a good option for you.


•  First of all, boil the milk well on high flame.


• After boiling, keep stirring it on low flame.


•  When half the milk is left, add milk powder to it and mix it well.


• By adding milk powder the milk will become thicker than before.


• Now add sugar to it and stir well.


•  When the milk starts separating from the pan, turn off the gas.


•  After this, spread the ghee mixture well on a plate.


• After some time, apply silver work on it and cut it with the help of a knife.


• In this way milk barfi will be prepared.